One of the largest and fastest-growing segments of the United States economy is also the absolute lowest-paying employer in the U.S.—the restaurant industry. Saru Jayaraman, author of the new book Forked: A New Standard for American Dining, offers an insider's view of the highest— and lowest—scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.

Meet Saru at our event in Durham, NC.

PLEASE RSVP IF YOU PLAN TO ATTEND AT: www.forkeddurham.com

Co-Hosted by: United for a Fair Economy, ROC-United, Self-Help Credit Union, North Carolina Justice Center, NC Raise Up, People’s Alliance